Funtana Manna Vermentino Biodynamic 2022

An ancestral biodynamic Vermentino, 12 months in oak with spontaneous fermentation

If you are looking for a natural white wine of great character and authenticity, Funtana Manna is the biodynamic Vermentino that will leave you speechless.

Produced under certified biodynamic conditions with a non-interventionist philosophy - spontaneous fermentation without temperature control, one month of maceration on the skins and 12 months of maturation in French oak and concrete - this wine represents the purest essence of Vermentino. The result is a straw yellow with golden reflections with notes of yellow apple, peach, jasmine and wisteria, with a full-bodied taste with pleasant acidity and mineral savouriness that expresses all the complexity of the biodynamic method.

This wine is suitable for you if:

• You appreciate biodynamic and natural wines
• You are looking for structured whites with spontaneous fermentation
• You love wines with a natural/non-interventionist philosophy
• You want to discover Vermentino in its most authentic expression

This Funtana Manna Biodynamic Vermentino label is appreciated for its unique characteristics:

• Biodynamic certification with the utmost respect for nature
• Spontaneous fermentation with indigenous yeasts without temperature control
• One month of maceration on the skins (exceptional for a white wine)
• 12 months of aging in French oak and concrete

If you are looking for a Vermentino that goes beyond all conventions, perfect with vegetarian dishes and fish in sauce, Funtana Manna represents the excellence of Sardinian biodynamic viticulture.

Main features:

GRAPE VARIETY: 100% Biodynamic Vermentino
ALCOHOL CONTENT: 13.5%
ORIGIN: Estate vineyards on medium-textured clay-limestone soils
Color: Straw yellow with golden reflections
Aroma: Notes of yellow apple, peach, jasmine and wisteria
Taste: Full-bodied with pleasant acidity and mineral savouriness

Tips on how to pair it:

Funtana Manna is excellent with vegetarian dishes and fish in sauce. Great accompaniment for risottos and fregola with seafood. Perfect with stewed scorpionfish with artichokes and potatoes and other structured dishes.