Cantina Argiolas

Is Argiolas Vermentino di Sardegna 2022

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GRAPE VARIETY Vermentino

ALCOHOLIC CONTENT 12.5%

ORIGIN

Vineyards owned by the winery, grown in the Serdiana area, between 300 and 350 meters above sea level.

PROCESSING

Following the manual harvest, the bunches are destemmed and sent for fermentation. A large part of the must first undergoes cold decantation and then undergoes alcoholic fermentation with only indigenous yeasts. A small percentage of the must ferments and refines in small French oak barrels. It refines on the fine lees for a period ranging from 40 to 60 days. It can evolve well and be consumed up to four years after the harvest.

CHARACTERISTICS

Colour: pale straw yellow with greenish inflections.

Perfume: intense primary aroma, delicate, persistent, excellent secondary aroma, excellent bouquet.

Taste: lively, fresh, savory, balanced, delicate, fine.

COMBINATIONS

Recommended together with appetizers and fish-based dishes, such as risotto alla marinara, linguine with seafood, stewed and grilled fish. Also excellent with typical Sardinian dishes such as potato and mint culurgiones, artichoke risotto, white meats and medium-aged cheeses.

AWARDS AND RECOGNITIONS

Vinodabere Guide 2022 - 98/100 and standing ovation
James Suckling - 93 points
Veronelli Guide 2019 - 90/100
Vitae AIS Guide 2019 - Three Screws

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