Lupus in Fabula Vermentino of Gallura

A white wine with character, savoury and structured, which encapsulates the marine essence of Gallura.

If you love white wines that stand out, Lupus in Fabula Vermentino di Gallura DOCG is the wine you've been looking for.

Produced in the heart of the prestigious Vermentino di Gallura DOCG , this wine is the result of meticulous workmanship that includes long fermentation and maturation on the lees until spring. The result is a glass that will amaze you with its juiciness , combining the delicacy of yellow flowers with a vibrant marine note reminiscent of the Sardinian coast.

This wine is right for you if:

• You love Mediterranean whites, fresh and deeply savory.

• You're looking for a full-bodied Vermentino that can hold its own with more structured dishes.

• You like wines that express the territory through marine and floral notes.

This Lupus in Fabula label is among the most appreciated by connoisseurs for its characteristics:

• Slow vinification: 30 days of fermentation to extract maximum aromatic complexity.

• Aged "sur lie": resting on the lees until spring gives structure and a pleasant creaminess.

• Masterful balance: a perfect balance between the significant alcohol content and a decisive mineral freshness.

If you're looking for a versatile Vermentino di Gallura , capable of elevating both an aperitif and a gourmet dinner, Lupus in Fabula will captivate your every sense.

Main features:

• GRAPES: 100% Vermentino

• ABV: 14%

• ORIGIN: Estate vineyards, Olbia (Gallura)

• Color: Bright straw yellow, animated by elegant greenish reflections

• Aroma: A floral bouquet of broom, enriched with hints of white-fleshed fruit and delicate saline notes

• Taste: Enveloping and juicy, with an important structure supported by a decisive savoury trail and a regenerating freshness

Tips on how to match it:

Lupus in Fabula is an excellent aperitif, but it really shines at the table. It pairs perfectly with shellfish and rich, even slightly spicy, fish dishes. It's also ideal with delicate white meats and Mediterranean pasta dishes.

Awards and recognitions:

• Top Hundred – Golosaria 2022