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Cantina del Rimedio

Corbesa Vernaccia Valle de Tirso

  • €14,50
  • €17,00
50 cl

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Low stock  - 3 left

  • Vernaccia
  • Formaggi erborinati
  • Primi di mare
  • Aperitivo fra amici
  • Pranzo in famiglia
  • Cena Romantica
  • Occasione importante
  • Pasqua

Legno

Si prega di notare che l'etichetta del prodotto mostrata in foto potrebbe variare. Tutte le informazioni dettagliate sul vino sono fornite nella scheda prodotto.

The name Corbesa is a tribute to an ancient variety of Vernaccia, still cultivated by some of the winery's suppliers. The peculiarity lies in its labels: there are six different ones and each represents one of the canvases that the Oristano painter Carlo Contini painted for the cellar. The paintings illustrate themes connected to Vernaccia di Oristano: The Phoenician cellar, The banquet in the Roman Tharros, The promulgation of the Carta de Logu, The shipment of Vernaccia to Spain, Santa Giustina.

GRAPE VARIETY Pure Vernaccia

GRADATION 14%

ORIGIN
Two hectare vineyards, trained in espalier with Guyot pruning, on the typical alluvial sandy-clayey soil of Sinis.

PROCESSING
The grapes, harvested by hand, are subjected to a brief maceration of the skins in the must. This process allows the passage of aromatic substances from the pomace to the juice. After racking, the free-run must is sent to alcoholic fermentation in concrete containers. The maturation takes place partly in concrete, in contact with its own yeasts for 24 months, and partly in barrels, for longer times, in contact with the flor yeasts. At the end of maturation the masses are combined and then bottled.

CHARACTERISTICS
Color: golden yellow.
Perfume: notes of yellow flowers, white pulp fruit and ripe fruit, dried fruit and sensations of Mediterranean scrub.
Taste: fresh and savory, simultaneously balanced between heat and softness. Smooth and full-bodied sip, intense and persistent aromas.

COMBINATIONS
Corbesa is a perfect vernaccia to be served as an aperitif and to accompany blue cheeses. At the table we recommend pairing it with typical traditional Sardinian dishes such as burrida alla Cagliaritana, a dish based on sea dog.