Is Solinas Carignano del Sulcis Reserve 2020

A deep, enveloping red, the beating heart of Sulcis and its wild soul.

If you are looking for a red wine that embodies the warmth of the sun and the strength of the sea breeze, Is Solinas Carignano del Sulcis DOC Riserva It's the perfect label for you.

Produced on the famous estate that gives it its name, this Carignano, enriched with a small percentage of Bovale, is a tribute to Southern Sardinia. A mature wine, born from vineyards planted just steps from the sea, capable of winning you over with its roundness and a bouquet that smells of black fruits and noble spices.

This wine is right for you if:

• You love warm, full-bodied reds with great structure.

• You are looking for a persistent wine with notes of jammy fruit and spices.

• You want an ideal companion for large dinners based on roasts and tasty meats.

Is Solinas Carignano del Sulcis DOC Riserva is among the most appreciated by connoisseurs for its characteristics:

• Authentic blend: 95% Carignano combined with 5% Bovale creates a perfect balance between structure and color.

• Spicy complexity: the evolution in the glass reveals elegant traces of vanilla and white pepper.

• Perfect harmony: a warm and soft taste that closes with a long and satisfying persistence.

If you're looking for a prestigious red that captures the power of the Sulcis region, Is Solinas Riserva will deliver moments of pure winemaking emotion.

Main features:

• GRAPES: 95% Carignano, 5% Bovale

• ABV: 14.5%

• ORIGIN: Tenuta Is Solinas (South-Western Sardinia)

• Color: Intense ruby ​​red, enriched by elegant purple reflections

• Aroma: Intense and inviting; notes of ripe red fruit and a delicious blackberry jam stand out

• Taste: Full, harmonious and warm; notes of vanilla and white pepper blend into a structured and persistent body.

Tips on how to match it:

Is Solinas is the wine of great traditional dishes. It pairs magnificently with richly seasoned first courses, and spit-roasted suckling pig and goat. It's surprising when paired with grilled tuna belly (typical of the area) and pairs beautifully with flavorful, well-aged cheeses.