The best typical red wines of our island, such as Cannonau di Sardegna DOC, Cagnulari, Barbera, Carignano del Sulcis DOC, Monica di Sardegna DOC, Bovale.

Sardinian white wines pair perfectly with many flavors, thanks to their variety and versatility. The vines and denominations are many such as Vermentino di Sardegna and that of Gallura, Torbato di Alghero, Vernaccia di Oristano, Nasco di Cagliari, Malvasia di Bosa, Nuragus di Cagliari.

Rosé wines are fresh, fragrant and open up a world of gastronomic pairings, from aperitifs to fish-based second courses, including white meats and shellfish.

Sparkling wines have been synonymous with celebration for millennia, a burst of energy to remember the most important moments of our lives. But not only that: the great variety of flavors and types makes it suitable to be consumed with any type of dish, from appetizers to desserts.

Thanks to their fruity and velvety notes, they are ideal to end any type of meal. This type of wine is obtained through a different processing of the grapes, which are made more sugary. The refinement can also vary from in barrique to that without the use of wood.