Audarya Sparkling Brut
Regular price €11,00
Bottle
NB The product label shown in the photo may vary. All detailed information on the wine is provided in the product sheet.
All orders are shipped from Sardinia and you will receive your package within 2-3 business days in Italy.
All orders placed before 11:00 a.m. Monday through Friday will be shipped the same day. Orders placed after 11:00 a.m. on Friday, or on Saturday and Sunday, will be shipped the following Monday.
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A Sardinian sparkling wine for unforgettable moments
If you are a lover of elegant sparkling wines and are looking for a fresh, savory, and persistent wine, Audarya Spumante Brut is the perfect label for you. Its grapes are grown in the heart of Sardinia, in the "Audarya" and "Acquasassa" vineyards of Serdiana, an area immersed in nature where grape varieties such as Nuragus are passionately cultivated. A sparkling wine that will surprise you with its fragrant bouquet and Mediterranean character.
This wine is suitable for you if:
- You love fresh and versatile sparkling wines
- You seek authentic flavors of Sardinian tradition
- You like to impress your guests with refined and distinctive labels
This Audarya Spumante Brut label is among the most loved for its characteristics:
- Charmat method for a sparkling process that preserves aromas and freshness
- Limited production with manual harvesting and accurate grape selection
- Perfect balance between savoriness and fruity notes
If you are looking for an original gift or simply a wine different from the usual labels, Audarya Spumante Brut will not disappoint you.
Main characteristics:
- GRAPE VARIETY: Nuragus
- ALCOHOL CONTENT: 11.5%
- ORIGIN: Serdiana, Parteolla area, South Sardinia
- Color: Straw yellow with fine and persistent perlage
- Aroma: Fragrant, with notes of pear, citrus, and essential herbs
- Taste: Fresh, savory, and persistent
Tips on how to pair it:
Audarya Spumante Brut is a fresh and delicate sparkling wine, excellent for accompanying aperitifs and fish dishes. It also pairs well with cured meats and fresh cheeses. Perfect to serve at a temperature of 6-8°C to enhance its organoleptic characteristics.
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