Traditional Sardinian Fregula

The Sardinian pasta par excellence, handmade with 100% Sardinian durum wheat semolina

If you are passionate about cooking and gastronomy and are looking for a product with a genuine and authentic taste, the Traditional Sardinian Fregula is what you need.

Made with 100% Italian durum wheat semolina, coming exclusively from grains grown in Sardinia, this Fregula is one of the excellences of the island's cuisine. Its artisanal processing involves slow toasting, semi-processing by hand and bronze drawing , which gives the Fregula a roughness perfect for retaining any type of seasoning, from fish sauce to meat sauce.

This pasta is right for you if:

• You love the authentic and genuine flavours of Sardinian cuisine

• Are you looking for a rustic and versatile pasta, perfect for every dish?

• Do you like discovering traditional ingredients and artisanal processes?

Traditional Sardinian Fregula is appreciated by connoisseurs for its consistency and unique flavor, thanks to the toasting that gives it an unmistakable aroma. Among its main characteristics are:

• Slow roasting that preserves the flavour

• Manual processing to guarantee quality and tradition

• Bronze drawn for a rough pasta that retains sauces

If you are looking for a rich and tasty dish, the Traditional Fregula Nanumoru is perfect for preparing typical Sardinian dishes and more, always providing an unmistakable consistency and taste.

Main features:

• INGREDIENTS: Water, 100% Italian Durum Wheat Semolina, Grains grown exclusively in Sardinia

• ALLERGENS: GLUTEN (May contain traces of Soya and Mustard)

• WEIGHT: 500g

• STORAGE: Store in a cool, dry place, away from sunlight.

Tips on how to match it:

Traditional Sardinian Fregula is ideal for typical Sardinian dishes such as Fregula with clams or a simple fish ragù . It is also perfect in fish soups or for rich dishes such as meat soup . It can also be used as a base for cold salads, combined with fresh vegetables and light dressings.

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