Nabui Nuraghi Island IGT 2022

A complex and structured red blend, perfect for slow-cooked meats and aged cheeses

If you are a fan of structured reds and are looking for a blend of native grapes with great personality, Nabui Isola dei Nuraghi IGT is the label for you.

Its Monica and Bovale grapes grow on traditional bush-trained vines on the deep sandy soils of the Mogoro hills. A wine that will win you over with its notes of ripe wild berries and balsamic nuances, and its complex structure given by the balance between freshness, sweet tannins, and good persistence.

This wine is for you if:

• You love structured reds with sweet tannins
• You are looking for native Monica and Bovale blends
• You appreciate wines from traditional bush-trained vines
• You like reds for slow-cooked meats

Nabui Isola dei Nuraghi IGT is among the most appreciated by connoisseurs for its characteristics:

• Monica and Bovale blend for complex structure and persistence
• Aging in 15-30 hectoliter barrels for delicate oxygenation
• Traditional bush-trained vines on deep sandy soils
• Perfect balance between freshness, sweet tannins, and persistence

If you are looking for a structured red for slow-cooked dishes, Nabui Isola dei Nuraghi IGT will not disappoint you.

Main characteristics:

GRAPE VARIETIES: Monica and Bovale
ALCOHOL CONTENT: 14.5%
ORIGIN: Mogoro, deep sandy soils, bush-trained vines
COLOR: Intense red with purple hues
AROMA: Ripe wild berries and light balsamic notes
TASTE: Complex structure, balance between freshness, sweet tannins, and good persistence

Pairing suggestions:

Nabui Isola dei Nuraghi IGT pairs well with structured dishes such as ravioli filled with braised meat or slow-cooked meats. Perfect with roasts or stews of red meats and game, as well as medium and long-aged cheeses.