Brino Vermentino from Gallura

A high-altitude, early-harvest Vermentino, 680 meters of granite in Mamoiada

If you are looking for a fresh and mineral white wine from extreme altitude, Tomelis Vermentino di Sardegna DOC is the white wine from Cantina Eminas that will win you over.

Produced from vineyards at an exceptional altitude of 680 meters above sea level in the countryside of Mamoiada, this Vermentino comes from a late August harvest at dawn, a courageous choice that favors freshness and natural acidity. Vinified with 48 hours of maceration on the skins and controlled fermentation at 18°C, it then undergoes aging in steel and bottle, resulting in a bright straw yellow with greenish reflections, fruity and floral notes, with a fresh, dry taste and good savoriness that expresses all the minerality of the high-altitude granitic soil.

This wine is suitable for you if:

• You appreciate extreme altitude Vermentino
• You are looking for fresh whites with good minerality
• You love wines that prioritize natural freshness
• You want to discover the territory of Mamoiada in its white version

This Tomelis Vermentino di Sardegna DOC is appreciated for its distinctive characteristics:

• Exceptional altitude of 680 meters above sea level
• Limited production to guarantee quality
• 48-hour maceration on the skins for complexity

If you are looking for a high-altitude Vermentino with a fresh and mineral character, perfect with seafood appetizers and cheeses, Tomelis represents the courageous choice of altitude and early harvest in Mamoiada.

Main characteristics:

GRAPE VARIETY: 100% Vermentino
ORIGIN: Countryside of Mamoiada at 680m on decomposed granitic soils, altitude of 680 meters above sea level, yield of 20 quintals per hectare, limited production to guarantee maximum quality
COLOR: Straw yellow with greenish reflections
AROMA: Fruity and floral notes
TASTE: Fresh, dry with good savoriness

Pairing suggestions:

Tomelis Vermentino di Sardegna DOC pairs perfectly with seafood appetizers, pasta dishes, soft and medium-aged cheeses. A fresh and versatile white wine for light and seafood cuisine.

Serving temperature: 8-10°C