Falconaro Carignano IGT 2024
Regular price €12,90
Cement
NB The product label shown in the photo may vary. All detailed information on the wine is provided in the product sheet.
All orders are shipped from Sardinia and you will receive your package within 2-3 business days in Italy.
All orders placed before 11:00 a.m. Monday through Friday will be shipped the same day. Orders placed after 11:00 a.m. on Friday, or on Saturday and Sunday, will be shipped the following Monday.
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A velvety and intense Carignano, perfect for red meats and flavorful cheeses
If you are a fan of indigenous grape varieties and are looking for a Carignano of great intensity and persistence, Falconaro Isola dei Nuraghi Carignano IGT is the label for you.
Its grapes grow in the vineyards owned by the contributing members in the countryside of Parteolla, on clay-limestone soils that give it structure and complexity. A wine that will win you over with its intense and enveloping aroma with hints of undergrowth, and its velvety, intense and persistent taste.
This wine is suitable for you if:
- You love velvety reds with great intensity
- You are looking for structured indigenous Carignano wines
- You appreciate wines with hints of undergrowth
- You like reds for grilled red meats
Falconaro is among the most appreciated for its characteristics:
- Velvety, intense and persistent taste
- Intense and enveloping aroma with hints of undergrowth
- Clay-limestone soils that give structure and complexity
- Malolactic fermentation in vitrified cement for softness
If you are looking for a velvety Carignano for red meats, Falconaro Carignano IGT will not disappoint you.
Main characteristics:
GRAPE VARIETY: 100% Carignano
ALCOHOL CONTENT: 14.5%
ORIGIN: Vineyards of Parteolla, clay-limestone soils
COLOR: Intense ruby red with garnet reflections
AROMA: Intense and enveloping with hints of undergrowth
TASTE: Velvety, intense and persistent
Tips on how to pair it:
Falconaro Carignano IGT is ideal for accompanying rich first courses, grilled red meats and flavorful cheeses. Serve at 16-18°C.
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