Usini Cherchi Cagnulari 2022

Discover a rare grape variety from Northern Sardinia: the authenticity of a unique red from the Usini hills

If you are a fan of rare indigenous grape varieties and are looking for a red wine that tells an ancient and authentic story, Vinicola Cherchi's Cagnulari di Usini Isola dei Nuraghi IGT is the label for you.

Its grapes grow exclusively on the Usini hills, at an altitude of 200 meters, on unique clay and limestone soils that give it distinctive character and minerality. A precious and little-known grape variety that will win you over with its elegant notes of jam and geranium, and its warm and lively structure that expresses the most authentic soul of northern Sardinia.

This wine is for you if:

• You love discovering rare and little-known indigenous grape varieties
• You are looking for wines that tell unique territorial stories
• You appreciate medium-bodied, elegant and drinkable reds
• You like to support the wine biodiversity of Sardinia

Cagnulari di Usini Isola dei Nuraghi IGT is appreciated by connoisseurs for its characteristics:

• Rare indigenous grape variety cultivated only in northern Sardinia
• Unique terroir of the Usini hills on clay-limestone soils
• Mixed steel and oak aging for perfect balance
• Recognition at the XX° Concorso Internazionale Città del Vino 2022

If you are looking for a wine that will make you discover a hidden part of Sardinian wine tradition, Cagnulari di Usini Cherchi will not disappoint you.

Main features:

GRAPE VARIETY: 100% Cagnulari
ALCOHOL CONTENT: 13%
ORIGIN: Usini hills (SS), 200 meters above sea level, estate vineyards on clay-limestone soils
COLOR: Intense and very clear ruby red
BOUQUET: Good aromatic intensity with notes of jam and geranium
TASTE: Dry and savory, warm and lively structure, delicate acidity and soft tannins
AGING: 8 months mixed stainless steel and oak barrels

Tips on how to enjoy it:

Cagnulari di Usini Cherchi is perfect with land appetizers, pasta dishes with red sauces and legume soups. It excels with grilled and stewed meats, and pairs magnificently with medium-aged cheeses. Ideal for discovering pairings with traditional northern Sardinian cuisine. Serve at 16-18°C.

Awards and Recognitions:

• XX° International Wine City Competition 2022 - 87/100