Tomelis Vermentino di Sardegna DOC 2025

A high-altitude, early-harvest Vermentino, 680 meters of granite in Mamoiada

If you're looking for a fresh, mineral white wine from extreme altitudes, Tomelis Vermentino di Sardegna DOC is the white wine from Cantina Eminas that will win you over.

Produced from vineyards at an exceptional altitude of 680 meters above sea level in the countryside of Mamoiada, this Vermentino is born from a late August harvest at dawn, a courageous choice that favors freshness and natural acidity. Vinified with 48 hours of skin maceration and controlled fermentation at 18°C, it undergoes aging in steel and bottle, resulting in a bright straw yellow with greenish reflections, fruity and floral notes, with a fresh, dry taste and good savoriness that expresses all the minerality of the high-altitude granite soil.

This wine is for you if:

• You appreciate extreme altitude Vermentino wines
• You're looking for fresh white wines with good minerality
• You love wines that prioritize natural freshness
• You want to discover the Mamoiada territory in its white version

This Tomelis Vermentino di Sardegna DOC is appreciated for its distinctive characteristics:

• Exceptional altitude of 680 meters above sea level
• Limited production to ensure quality
• 48-hour maceration on the skins for complexity

If you are looking for a high-altitude Vermentino with a fresh and mineral character, perfect with seafood appetizers and cheeses, Tomelis represents the courageous choice of altitude and early harvest in Mamoiada.

Key features:

• GRAPE VARIETY: Vermentino
• ALCOHOL CONTENT: 14.5%
• ORIGIN: Mamoiada countryside at 680m on decomposed granite soils, altitude of 680 meters above sea level, yield of 20 quintals per hectare, limited production to guarantee maximum quality
• COLOR: Straw yellow with greenish reflections
• BOUQUET: Fruity and floral notes
• TASTE: Fresh, dry with good savoriness

Serving suggestions:

Tomelis Vermentino di Sardegna DOC pairs perfectly with seafood appetizers, first courses, soft and medium-aged cheeses. A fresh and versatile white wine for light and seafood cuisine.

Serving temperature: 8-10°C