Audarya Nuragus of Cagliari 2025

A rich and soft indigenous white wine, perfect for traditional Sardinian cuisine

If you are a fan of indigenous grape varieties and are looking for a versatile Sardinian white with character, Audarya Nuragus di Cagliari DOC is the label for you.

Its grapes grow in the "Acquasassa" vineyard in Serdiana, where only the free-run must is vinified in steel at low temperatures to enhance the characteristics of the terroir. A wine that will captivate you with its fragrant notes of essential herbs and its pleasant softness, ideal for accompanying traditional Sardinian dishes.

This wine is for you if:

• You love rich and soft indigenous Sardinian whites
• You are looking for versatile wines for traditional cuisine
• You appreciate whites aged on fine lees
• You like Nuragus, a historic Sardinian grape variety

Audarya Nuragus di Cagliari DOC is among the most appreciated for its characteristics:

• Only free-run must for maximum quality and elegance
• Low-temperature fermentation (16°C) to preserve aromas
• Aging on fine lees for softness and complexity
• Aromatic notes of essential herbs typical of the Sardinian terroir

If you are looking for a versatile indigenous white for Sardinian dishes, Audarya Nuragus di Cagliari DOC will not disappoint you.

Main characteristics:

GRAPE VARIETY: 100% Nuragus
ALCOHOL CONTENT: 12.5%
DENOMINATION: Nuragus di Cagliari DOC
ORIGIN: "Acquasassa" west vineyard, Serdiana (CA)
COLOR: Straw yellow
BOUQUET: Fragrant with aromatic notes of essential herbs
TASTE: Rich and pleasantly soft
VINIFICATION: Only free-run must, fermentation in steel at 16°C, aging on fine lees

Serving suggestions:

Audarya Nuragus di Cagliari DOC pairs well with typical Sardinian first courses such as fregola and malloreddus alla Carlofortina, and with semi-aged cheeses. Also excellent with sea bass alla vernaccia and capon with potatoes and fresh cherry tomatoes. Serve at 10-12°C.

Awards and Recognitions:

• Guida Vinodabere 2022 - 95.2/100 and two accolades

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