Mesu Isola dei Nuraghi IGT 2025
€15,00
Regular price €12,90
Amphora
NB The product label shown in the photo may vary. All detailed information on the wine is provided in the product sheet.
Mesu Isola dei Nuraghi IGT 2025
Regular price €12,90
Amphora
NB The product label shown in the photo may vary. All detailed information on the wine is provided in the product sheet.
All orders are shipped from Sardinia and you will receive your package within 2-3 business days in Italy.
All orders placed before 11:00 a.m. Monday through Friday will be shipped the same day. Orders placed after 11:00 a.m. on Friday, or on Saturday and Sunday, will be shipped the following Monday.
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A 50-50 Vermentino-Vernaccia blend from the Oristano coast, where wind meets sea
Produced by Bentu Luna, Mesu, which means "half" in Sardinian, embodies the perfect encounter between equal parts Vermentino and Vernaccia. Crafted on the Oristano coast in Riola Sardo, on sandy-loam soils refreshed by the mistral wind, this white wine is made using soft pressing and spontaneous fermentation in concrete and amphorae with bâtonnage, consistent with the winery's natural philosophy. The first vintage, 2025, offers the synthesis of the Oristano wind and sea in a single glass, combining the aromatic freshness of Vermentino with the minerality of Vernaccia in perfect harmony and balance.
Right for you if:
- You love Vermentino-Vernaccia blends
- You are looking for white wines produced with natural philosophies
- You appreciate the territorial character of the Oristano area
- You want to discover the taste of a wine produced in concrete and amphorae
Key features:
- Grapes: 50% Vermentino, 50% Vernaccia
- Alcohol content: 13% Vol.
- Origin: Oristano Coast, Riola Sardo, sandy-loam soils
- Fermentation: Spontaneous, in concrete and amphorae
- Aging: With bâtonnage
Pairing suggestions:
Mesu is perfect as a fresh aperitif and with delicate fish appetizers, tartare, and seafood salad. Excellent with fresh crustaceans, scampi with lemon, oysters, and raw shellfish. Extraordinary with light fish-based first courses, spaghetti alle vongole, sea urchin pasta, and fish stew. Also ideal with gourmet salads, grilled vegetables, and sophisticated coastal summer cuisine.
Serving temperature: 10-12°C
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