Bessiu Nasco di Cagliari DOC 2024

A glass of millennia-old tradition from Sardinia

If you are a fan of white wines and are looking for an enveloping, persistent, and balanced wine, Bessiu Nasco di Cagliari DOC is the label for you.

Its grapes are grown in Southern Sardinia, in the countryside of Serdiana, where the ancient Sardinian Nasco grape variety is cultivated, which some believe dates back to Roman times.

An indigenous wine that will surprise even the most experienced sommeliers with its very pleasant minerality, distinct freshness, and characteristic varietal notes that make it similar to semi-aromatic cultivars.

This wine is suitable for you if:

• You love whites with personality and aromatic richness
• You seek a balance between mineral freshness and enveloping softness
• You enjoy exploring ancient grape varieties with distinctive character

This label Bessiu Nasco di Cagliari DOC is among the most beloved by wine connoisseurs for its characteristics:

• 8 months of aging in steel on fine lees, which increases complexity and structure
• Produced from vines grown on calcareous-clay soils that impart elegance and minerality
• Awarded the Tre Bicchieri from Gambero Rosso Vini d'Italia 2024 and featured in the Guida BereBene 2024

If you are looking for an original gift or simply seeking a wine different from the usual labels, Bessiu Nasco di Cagliari DOC will not disappoint.

Main characteristics:

• GRAPE VARIETY: 100% Nasco
• ALCOHOL CONTENT: 14%
• ORIGIN: 15-year-old vineyards in Su Stani, Serdiana, 160 meters above sea level
• Color: Straw yellow with greenish reflections
• Aroma: Fragrant, rich in Mediterranean scrub with notes of yellow-fleshed fruit, banana, white plum, Renetta apple, aromatic herbs, white flowers
• Taste: Enveloping, persistent, and balanced, with very pleasant minerality, distinct freshness, and good softness

Pairing suggestions:

Bessiu Nasco di Cagliari DOC is an excellent white wine to accompany seafood appetizers, but it also pairs well with aged cheeses and fish main courses. We also recommend trying it with delicate white meats such as Rabbit Cacciatore.

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