Puistèris is an ancient Neolithic village located on a hill close to the town of Mogoro.
GRAPES Semidano
ALCOHOLIC CONTENT 13.5%
ORIGIN
Sapling vineyards aged between 30 and 40 years, on hilly terrain in the municipality of Mogoro and neighboring towns.
PROCESSING
After a brief maceration of the must on the skins and fermentation at low temperature, it ages for approximately 3 months in 500-litre French oak tonneaux. Bâtonnage is carried out on the fine lees to allow the wine to best express the qualities of body, structure and aromatic palette. Subsequent refinement for 9 months in steel and 2 months in the bottle.
CHARACTERISTICS
Color: Brilliant and luminous golden yellow.
Perfume: In progression, aromas of broom, beeswax, honey, helichrysum are revealed.
Taste: In the mouth, the typical salinity and freshness accompany the persistence of the fruity notes.
COMBINATIONS
White pizza with wild mushrooms, tasty mature cheeses. Accompanying first courses with tasty fish ragout or shellfish-based white sauces. Baked scallops au gratin, prawns and plain seafood soups; tasty fish with sauces or in an aromatic herb crust.
AWARDS AND RECOGNITIONS
Epulae The 90 Pieces of Italian Oenology - 97.3/100 and Golden Amphora