Vermouth Bresca Dorada

A sensory journey into antiquity: Sardinian Vermouth that celebrates the purity of wild herbs.

If you're looking for a refined aperitif steeped in history, Bresca Dorada Vermouth is the perfect label for you.

Made from a prized blend of indigenous wines like Nasco and Malvasia del Campidano, this Vermouth stands out for its absolute faithfulness to nature: no caramel, no coloring, and no added flavors. Only the magic of absinthe combined with the wild notes of myrtle and helichrysum and the freshness of Sarrabus citrus, for an authentic and profoundly Sardinian sip.

This Vermouth is right for you if:

• You love high-quality, elegant, and natural aperitifs.

• You are looking for a "Clean Label" product, free from caramel or artificial colors.

• You are passionate about the botanical and balsamic flavors of the Mediterranean scrub.

This Bresca Dorada label is among the most appreciated for its characteristics:

• Excellent wine base: a selection of Nasco and Malvasia that gives body and aroma.

• Wild botanicals: the expert use of helichrysum and myrtle, Sardinia's iconic herbs.

• Balanced sweetness: sweetened with a very low percentage of sugar to preserve the integrity of the aromas.

If you're looking for the perfect companion for your relaxing moments, capable of transforming a simple aperitif into a gourmet experience, Vermouth Bresca Dorada will win you over with its honesty and character.

Main features:

• INGREDIENTS: Nasco and Malvasia di Cagliari, Absinthe, Myrtle, Helichrysum, Citrus fruits from Sarrabus

• ALCOHOL CONTENT: 19% vol.

• FORMAT: 75 cl

• Color: Natural, bright amber (no added caramel)

• Aroma: Intense and balsamic; notes of Mediterranean scrub, sweet spices and citrus zest stand out.

• Taste: Enveloping, aromatic and balanced, with a pleasantly bitter finish given by the absinthe

Tips on how to enjoy it:

Vermouth Bresca Dorada is extraordinary enjoyed neat or on the rocks , complemented by a twist of orange or lemon to enhance its citrus notes. It's also a top-quality base for creating classic cocktails (like the Negroni or Manhattan) in a delightfully Sardinian and artisanal version.