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The word Vermouth originates from the presence in this aromatized wine of a percentage of Absinthe, which in German is called “Wermut”. The addition of herbs and spices was already common in ancient times. The ancient Romans used to add aromatic extracts such as laurel and myrtle to wine.
Vermouth Bresca Dorada is born from a blend of Nasco and Malvasia del Campidano di Cagliari and the addition of wild herbs, such as myrtle and helichrysum, together with different varieties of citrus fruits from Sarrabus. This Vermouth is sweetened with a very low percentage of sugar, excluding the use of caramel, colorants or added flavors.
Excellent to be enjoyed as a smooth aperitif with the addition of an orange or lemon peel. It can also be used as a base for making aperitifs and cocktails.
It has an alcohol content of 19% vol. Format 75 cl.
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