Bagadiu Nuraghi Island Bovale IGT 2023

The "Single" Bovale of Mandrolisai: an indigenous pure varietal from 550 meters on Gennargentu

If you're a fan of pure varietal indigenous grapes and are looking for a Bovale that expresses its full personality without compromise, Bagadiu is the label for you. The name Bagadiu means "single" in Sardinian, because unlike the tradition of Mandrolisai DOC where Bovale is "married" to Cannonau and Monica, here the varietal remains "single" to fully express its authentic character.

The grapes grow in the vineyards of Cantina Fradiles, trained as bush vines in Atzara, at 550 meters on Gennargentu, on granitic soils that impart unique freshness and minerality.

This wine is suitable for you if:

• You love discovering indigenous varietals in absolute purity
• You seek fresh and mineral mountain wines
• You appreciate labels with authentic territorial stories
• You enjoy intense yet elegant reds with great persistence

Bagadiu Bovale Isola dei Nuraghi Bovale IGT is appreciated for its distinctive characteristics:

• Pure "single" Bovale without traditional blends
• Altitude of 550 meters on Gennargentu for extreme freshness
• 8 months of maturation in oak for complexity and softness

If you are looking for a wine that tells the story of Mandrolisai in an innovative yet respectful way, Bagadiu Isola dei Nuraghi Bovale IGT will not disappoint you.

Main characteristics:

GRAPE VARIETY: 100% "single" Bovale (pure varietal)
ALCOHOL CONTENT: 14%
ORIGIN: Atzara, heart of Mandrolisai, 550 meters above sea level, western slope of Gennargentu
COLOR: Intense and consistent ruby red with violet reflections
AROMA: Long bouquet with hints of wild berries, cherries, and Mediterranean scrub, balsamic and spicy notes
TASTE: Fresh and moderately tannic, warm and soft, intense and persistent
AGING: 8 months in oak barrels

Serving suggestions:

Bagadiu Isola dei Nuraghi Bovale IGT is perfect with typical mountain land cuisine, aged strong cheeses, and game. Excellent with sliced beef and roasted or stewed furry game. Ideal for discovering the culinary tradition of Mandrolisai. Serve at 16-18°C.

Awards and Recognitions:

• Vinitaly 5StarWines - the Book 2027 - 92 points
• First Place Radici del Sud - Red Wines from Indigenous Varietals
• Doctor Wine - 96/100 Faccino (2021), 95/100 (2022, 2023)
• Vino Slow - Slow Wine Guide 2015
• Gold Medal - Città del Vino 2021