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GRAPES Nuragus
ALCOHOLIC CONTENT 13.5%
ORIGIN
Territory surrounding the winery, characterized by medium-textured soils composed of clayey limestones of Miocene origin, medium hilly position, sub-arid climate
PROCESSING
After a static decantation of the free-run must obtained with a soft pressing of the grapes, the clean part is sent to fermentation conducted by selected yeasts at a temperature of 15°C for approximately 15 days. Aging on noble lees and bottling in the spring following the harvest.
CHARACTERISTICS
Color: light straw yellow with greenish reflections.
Bouquet: fresh and pleasantly fruity.
Taste: delicate, with a pleasant acidic expression.
COMBINATIONS
Shellfish, noble fish, appetizers and first courses, as long as they are not covered by strong condiments.
AWARDS AND RECOGNITIONS
5StarWines - the Book 2021 - Score: 90/100
Corona - ViniBuoni d'Italia 2021
Vinodabere Guide 2022 - score 97/100
Acquista per iniziare a raccogliere punti e ottienere regali, sconti e sorprese esclusive.