Audarya Vermentino of Sardinia DOC

The essence of Sardinia in a glass

If you are a white wine enthusiast and are looking for a fresh, mineral and delicately citrusy wine, Audarya Vermentino di Sardegna DOC is the label for you.

Its grapes are grown in the south of Sardinia, in the Acquasassa vineyard in Serdiana, an area immersed in nature where the prestigious Vermentino vine is passionately grown.

An indigenous wine that will surprise the palate of even the most expert sommeliers thanks to its marked minerality and its notes of fresh fruit and citrus, balanced by a pleasant acidity .

This wine is right for you if:

• You love fresh, mineral whites with Mediterranean personality
• You are looking for a wine that expresses authenticity and territorial character
• You like to discover wines that improve with a short bottle aging

This Audarya Vermentino di Sardegna DOC label is among the most loved by wine connoisseurs for its characteristics:

• Maturation in contact with the yeast lees which enriches its structure and aromatic personality
• Manual harvest in the first ten days of September which preserves acidity and aroma
• Awarded in the BereBene Guide 2022, in the Vinodabere Guide 2022 with a score of 98.1/100 and a standing ovation, and in the Slow Wine Guide 2022 as Top Wine DAILY WINE

If you are looking for an original gift or simply looking for a wine different from the usual labels, Audarya Vermentino di Sardegna will not disappoint you.

Main features:

• GRAPES : 100% Vermentino
• GRADATION : 12.5%
• ORIGIN : Acquasassa vineyard, Serdiana, South Sardinia
• Color : Straw yellow with greenish reflections
• Aroma : Fruity, with notes of fresh white-fleshed fruit, delicate citrus sensations, acacia flowers and aromatic herbs
• Taste : Fresh, with strong mineral sensations, balanced and with good structure

Tips on how to match it:

Audarya Vermentino di Sardegna DOC is a versatile white wine, excellent as an aperitif to accompany appetizers and savory pies. It also pairs well with raw fish and typical Sardinian seafood first courses such as seafood risotto, as well as soft cheeses. Its freshness and minerality make it an ideal companion for light but tasty dishes of the Mediterranean tradition, enhancing the iodine flavors of seafood preparations.

WHY CHOOSE US