Akènta SUB Extra Dry Sparkling Wine 2023

Akènta SUB Extra Dry Sparkling Wine

The only Sardinian sparkling wine aged underwater: each bottle is a unique work of art

If you're looking for a unique experience and a sparkling wine that is much more than just a simple wine, Akènta SUB Extra Dry is the perfect label for you.

This sparkling wine is aged 40 meters deep in the crystal-clear waters of the Piana Island Marine Protected Area, in front of the Porto Conte Natural Park in Alghero. A unique product that will win you over not only with its aromas of white flowers and marine notes but also with its bottle decorated with natural incrustations created by marine organisms.

This sparkling wine is suitable for you if:

• You are looking for unique and innovative wine experiences
• You love exclusive and limited edition products
• You appreciate the perfect blend of nature and tradition
• You like to impress with truly special and unique gifts

This Akènta SUB is celebrated for its unique characteristics:

• Underwater aging at 40 meters deep
• Each bottle naturally decorated by marine organisms
• Grapes aged in the waters of the Porto Conte Natural Park
• Limited and numbered production for maximum exclusivity

If you are looking for a sparkling wine for memorable occasions or a gift that will leave them speechless, Akènta SUB Extra Dry will not disappoint.

Main features:

GRAPE VARIETY: 100% Vermentino
ALCOHOL CONTENT: 12.5%
ORIGIN: Porto Conte Natural Park, Alghero - with the influence of the sea breeze
AGING: 6 months sur lie + underwater aging at 40 meters deep
COLOR: Bright pale straw yellow with greenish reflections, fine and persistent perlage
AROMA: Intense bouquet of white and yellow flowers with fruity and light notes of bread crust
TASTE: Full-bodied, fresh, soft with a pleasant marine savoriness
Tips on how to enjoy it:

Tips on how to enjoy it:

Akènta SUB Extra Dry is perfect for an exclusive aperitif, ideal for accompanying refined fish, seafood, and shellfish dishes. Its marine savoriness makes it sublime with raw amberjack, oysters, and tuna tartare. Serve at 6-8°C to enhance freshness and perlage.

The Unique Experience:

Akènta SUB Extra Dry is not just a sparkling wine; it is a piece of the sea that arrives at your table. The aging in the waters of the Alghero Marine Protected Area transforms each bottle into a natural work of art, decorated with the incrustations of marine organisms that make it unique and unrepeatable.