Ancient Monica of Sardinia 2024
Cement
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All orders are shipped from Sardinia and you will receive your package within 2-3 business days in Italy.
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A structured and versatile Monica
If you are looking for a soft and highly versatile red wine, Antigua is the Monica di Sardegna DOC that will win you over with its harmonious structure.
This skillful blend of Monica (85%) and Carignano (15%) comes from the selection of the best goblet-trained and spurred cordon-trained grapes, vinified with frequent pump-overs to extract the polyphenolic substances and completed with malolactic fermentation in concrete. The result is a ruby red with violet reflections, with good aromatic complexity of blackberry and blueberry, and a pleasant taste distinguished by its softness and balanced structure.
This wine is suitable for you if:
- You appreciate structured and soft reds
- You are looking for versatile red wines for various pairings
- You love blends that enhance native grape varieties
- You want a reliable wine for traditional Sardinian cuisine
This Antigua Monica di Sardegna DOC label is appreciated for its distinctive characteristics:
- Strategic blend with 15% Carignano for structure
- Selection of the best goblet-trained grapes
- Malolactic fermentation in concrete for softness
- Extraordinary versatility from land dishes to cheeses
If you are looking for a reliable and characterful Monica, perfect from aperitif to traditional Sardinian meats, Antigua represents the balance between tradition and versatility.
Main features:
GRAPE VARIETIES: Monica 85%, Carignano 15%
ALCOHOL CONTENT: 14.5%
ORIGIN: Selection of the best goblet-trained and spurred cordon-trained grapes
Color: Ruby red with violet reflections
Aroma: Good aromatic complexity: hints of blackberry and blueberry
Taste: Pleasant for its softness and balanced structure
Serving suggestions:
Antigua Monica di Sardegna DOC is a highly versatile wine that accompanies savory appetizers such as dry Sardinian sausage, flavorful first courses, and not-too-intense main courses. Excellent with savory pies as an aperitif, superb with kid and lamb, as well as with mature cheeses.
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