Akènta Sparkling Extra Dry

The bubbles that celebrate Sardinia

If you are a lover of sparkling wines and are looking for a fresh, savoury and pleasantly soft wine, Akènta Spumante Extra Dry by Cantina Santa Maria La Palma is the label for you.

Its grapes are born in the northwest of Sardinia, from vineyards cultivated in the Porto Conte Natural Park, a large protected oasis in Alghero, immersed in nature where the prized Vermentino vine is grown. An indigenous wine that will surprise the palate of even the most expert sommeliers thanks to its full-bodied flavor, its freshness and pleasant savouriness.

This wine is right for you if:

• You love elegant bubbles with intense floral scents
• Search for sparkling wines that capture the essence of the Sardinian territory
• You like to toast with meaningful labels ("A Kent'Annos" - A Hundred Years)

This Akènta Spumante Extra Dry label is among the most loved by wine connoisseurs for its characteristics:

• Aged for 6 months on the lees to develop complex aromas
• Sparkling wine production with the Charmat method for a fine and persistent perlage
• Grapes grown in a protected natural area for the maximum expression of the terroir

If you are looking for an original gift or simply looking for a wine different from the usual labels, Akènta Spumante Extra Dry will not disappoint you.

Main features:

• GRAPES : 100% Vermentino
• GRADATION : 12.5%
• ORIGIN : Vineyards cultivated in the heart of the Porto Conte Natural Park in Alghero
• Color : Bright light straw yellow with greenish reflections and fine and persistent perlage
• Aroma : Intense white and yellow flowers with a good fruitiness, which combines excellently with a light note of bread crust
• Taste : It has a good body, fresh, soft and a pleasant flavour.

Tips on how to match it:

Akènta Spumante Extra Dry is a sparkling wine with character, excellent as an aperitif. It also pairs well with fish, seafood and shellfish dishes, creating a harmonious pairing that enhances both the qualities of the sparkling wine and the delicate flavors of seafood dishes.

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