Tancaré Sparkling White

A fresh and lively sparkling wine from Sardinia

If you are a wine lover and are looking for a sparkling white that brings joy and freshness to the table, Tancaré Bianco Frizzante is the label for you.

Its Vermentino grapes grow in the vineyards around Berchidda, in the heart of Gallura, where it is vinified using the Charmat method. A sparkling wine that will captivate you with its spicy scents of Mediterranean scrub and its fresh and savory taste, harmonized by a pleasant perlage given by the long stay in autoclave.

This wine is suitable for you if:

• You love fresh and easy-drinking sparkling wines for every occasion
• You are looking for authentic bubbles from the Gallura region
• You like versatile wines, perfect from aperitif to dinner

Tancaré Bianco Frizzante is among the most appreciated sparkling wines for its distinctive characteristics:

• Perfected Charmat method: long stay in autoclave for a fine and persistent perlage
• 100% Vermentino: varietal purity to best express the Gallura character
• Moderate alcohol content: 11% for maximum drinkability and freshness
• Absolute versatility: from summer aperitifs to the most refined fish dishes

If you are looking for a sparkling wine that can liven up every moment with its authentic Mediterranean freshness, Tancaré Bianco Frizzante will not disappoint you.

Main characteristics:

• GRAPE VARIETY: Vermentino
• ALCOHOL CONTENT: 11%
• ORIGIN: Vineyards of Berchidda, Gallura
• Color: Bright straw yellow
• Aroma: Spicy Mediterranean scrub
• Taste: Fresh and savory with a pleasant persistent perlage
• Method: Charmat with long stay in autoclave
• Aging: Vitrified concrete tanks for aromatic purity

Pairing suggestions:

Tancaré Bianco Frizzante is perfect as a summer aperitif to start the evening with joy, but it expresses its best at the table with fresh fish dishes, grilled crustaceans, and raw seafood. Excellent with fried paranza, vegetable tempura, and fresh cheeses like mozzarella and ricotta. Its versatility also makes it ideal with semi-aged cheeses and aperitifs with friends throughout the year.

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