Bisai Passito from Overripe Grapes IGT 2023
Steel
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A sweet and balanced autochthonous passito, overripe grapes from the Is Crabilis area
If you are looking for an elegant, local sweet wine, Bisai is the passito that will win you over with its balanced natural sweetness. Produced from autochthonous white grapes harvested late in the second decade of October from the "Is Crabilis" locality in the Ussana countryside, from bush-trained vineyards at 200 meters on calcareous-clay soils, this passito is made from overripe grapes with 36 hours of maceration on the skins. The result is an intense golden color with intense and persistent aromas of dried apricot, wildflower honey and Mediterranean scrub, with a sweet and well-balanced taste with natural freshness due to overripening.
This wine is right for you if:
- You love sweet wines from autochthonous grapes
- You are looking for balanced, not cloyingly sweet passito wines
- You appreciate traditional Sardinian desserts
- You want a passito perfect with almond pastries
This Bisai Passito from Overripe Grapes IGT is appreciated for its distinctive characteristics:
- Overripe autochthonous grapes harvested late
- "Is Crabilis" locality specific terroir of Ussana
- 36 hours of maceration on the skins for structure
- Perfect balance between sweetness and natural freshness
If you are looking for a territorial and balanced passito, perfect with Sardinian almond desserts and semi-aged cheeses, Bisai represents the authentic sweetness of the Ussana tradition.
Main features:
GRAPE VARIETY: Autochthonous white grapes
ALCOHOL CONTENT: 13.5%
FORMAT: 37.5 cl
ORIGIN: Bush-trained vineyards at 200m on calcareous-clay soils, "Is Crabilis" locality - Ussana (CA)
Format: 37.5 cl
Color: Intense golden yellow
Aroma: Intense and persistent: dried apricot, wildflower honey, Mediterranean scrub
Taste: Sweet and well-balanced with natural freshness from overripening
Pairing suggestions:
Bisai pairs magnificently with typical Sardinian desserts made with almond paste, pine nuts and raisins. Ideal with small pastries such as fruit tarts. Also try with semi-aged cheeses.
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