Tostoinu Bovale IGT ORGANIC 2021

An intense and structured organic Bovale

If you are looking for a red wine with character and authenticity, Tostoinu BIO Isola dei Nuraghi IGT is the Bovale that will amaze you with its youthful intensity.

Produced solely from organic Bovale grapes in the Oristano vineyards, this wine expresses all the power of an often underestimated native grape variety. A prolonged maceration of 15 days and an aging of 6 months in concrete preserve its natural energy, giving it an intense ruby red color with complex aromas of fruit, flowers and Mediterranean scrub, with a full, warm and long-lasting taste that captivates with its structure and savoriness.

This wine is suitable for you if:

• You appreciate organic wines with character
• You are looking for unique and structured native grape varieties
• You love young but intense reds
• You want to discover the power of Sardinian Bovale

This Tostoinu Bovale IGT Organic label is appreciated for its distinctive characteristics:

• Organic certification in compliance with sustainability
• Pure Bovale native grape variety, a rarity in the wine scene
• Prolonged maceration of 15 days for maximum extraction
• Marketed young to preserve energy and freshness

If you are looking for a red with personality, perfect for important meats and structured dishes, Tostoinu represents the discovery of a native grape variety with great potential.

Main characteristics:

GRAPE VARIETY: 100% organic Bovale
ALCOHOL CONTENT: 13.5%
PROVENANCE: Estate vineyards in the Oristano area
Colour: Intense ruby red with violet reflections
Aroma: Intense and complex: fruity, floral and Mediterranean scrub scents
Taste: Dry, fresh and of great structure, full and warm with good acidity and marked savoriness

Pairing suggestions:

Tostoinu Bovale BIO Isola dei Nuraghi IGT is excellent with platters of cured meats and aged cheeses, red meats and game. Absolutely worth trying with important dishes based on fresh bluefin tuna for a surprising pairing.

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