Corrasi Nepente of Oliena DOC Reserve

The intense character of Cannonau in the lands of Oliena

If you are a red wine enthusiast and are looking for a bold, complex wine with a strong taste impact, Corrasi Nepente di Oliena Riserva is the label for you.

Cannonau grapes are born at the foot of Mount Corrasi, in the most ancient heart of Oliena , from vineyards over thirty years old, trained as saplings on granite disintegration soils. An autochthonous wine that will surprise the palate of even the most expert sommeliers thanks to its unique personality, capable of telling the deepest essence of the Sardinian land.

This wine is right for you if:

• You love reds with a strong flavour impact
• You are looking for wines with history and tradition behind them
• You like to explore the authentic flavours of a territory

This Corrasi Nepente di Oliena Riserva label is among the most loved for its characteristics:

• Maturation in concrete tanks and oak barrels which enhance its complexity
• Long macerations that guarantee optimal polyphenolic extraction
• Gold Medal at the International Competition "Grenaches du Monde"

If you are looking for an original gift or simply looking for a wine different from the usual labels, Corrasi Nepente di Oliena Riserva will not disappoint you.

Main features:

• GRAPES : Cannonau 100%
• GRADATION : 15%
• ORIGIN : Slopes of Mount Corrasi, Oliena (NU)
• Color : Bright red with garnet purple reflections
• Aroma : Rich and complex, with notes of ripe red fruits, sweet and vanilla sensations, light spiciness reminiscent of the Mediterranean scrub
• Taste : Decisive and structured, with a subtle acidic vein that leaves room for pleasant velvety and full-bodied sensations. Strong taste impact, very persistent

Tips on how to match it:

Corrasi Nepente di Oliena Riserva is a red wine with great character , ideal for accompanying dishes with intense and decisive flavours . It magnificently supports first courses seasoned with game sauces , ravioli filled with aromatic herb flavours, important roasts and mature cheeses. Its full-bodied structure and persistence make it a perfect companion for the most elaborate dinners, capable of enhancing the most complex dishes of Sardinian cuisine and beyond.

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