€19,00
Regular price €17,90Wood
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Irilai Nepente of Oliena Classic DOC
The story of the Sardinian land in an intense glass of tradition
If you are a lover of structured red wines and are looking for a complex, persistent wine with a Mediterranean character, Irilai Nepente di Oliena Classico is the label for you.
Its grapes come from the hillside vineyards of the contributing members, trained as saplings and well exposed to the sun, in the most authentic heart of Oliena. An autochthonous wine that will surprise the palate of even the most expert sommeliers thanks to its extraordinary ability to tell the deepest essence of Sardinia.
This wine is right for you if:
- You love intense reds with a strong character
- You are looking for wines with a deep territorial narrative
- You like to explore the complex flavours of Sardinian tradition
This Irilai Nepente di Oliena Classico label is among the most loved for its characteristics:
- Very long fermentative maceration which guarantees complete extraction of the polyphenolic components
- Maturation in cement and Slavonian oak barrels which enhance its complexity
- Awarded with Four Viti in the Vitae Guide 2024
If you are looking for an original gift or simply looking for a wine different from the usual labels, Irilai Nepente di Oliena Classico will not disappoint you.
Main features:
- GRAPES : Cannonau 100%
- GRADATION : 15%
- ORIGIN : Oliena, (NU)
- Color : Purple red with orange reflections, consistent
- Aroma : Intense and complex, with notes of red berry fruit, hints of fruit in alcohol, spices (nutmeg and cloves), violet flowers and balsamic hints
- Taste : Full-bodied, intense and persistent, balanced between alcoholic softness and well-smoothed tannins, savoury
Tips on how to match it:
Irilai Nepente di Oliena Classico is a structured red wine, ideal for accompanying dishes with a strong flavour. It magnificently supports mature and blue cheeses, important and tasty first courses, meat-filled ravioli, roasted and braised red meats. It reaches its maximum expression with traditional Sardinian dishes such as stewed lamb with peas or boiled broad beans. Perfect for an aperitif or important dinner that requires a wine that lives up to expectations.
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