Parallel 41 White Alghero 2024

An elegant and complex blend, the bridge between Alghero and Barcelona in barrique

If you're looking for a refined white wine that unites territories and traditions, Parallelo 41 Alghero DOC is the blend that will win you over with its elegance.

The name celebrates the geographical parallel that ideally links Alghero to Barcelona, two cities connected by history, the Catalan language, and a long-shared culture. The skillful blend of indigenous Torbato and international Sauvignon, fermented in French oak barriques and aged in acacia barrels, delivers a deep straw yellow with pale gold reflections, offering intense sensations of honey, acacia flowers, citrus, and tropical fruit framed by vanilla notes, with a taste of good freshness, savoriness, balance, and great persistence.

This wine is for you if:

• You appreciate elegant blends aged in wood
• You are looking for complex and structured whites
• You love wines that tell stories of territories
• You want to discover the elegance of Alghero Torbato

This Parallelo 41 Bianco Alghero DOC label is appreciated for its distinctive characteristics:

• Torbato-Sauvignon blend combining indigenous and international grapes
• Fermentation in French oak barriques for complexity
• Acacia aging which imparts unique elegance
• Extraordinary versatility from aperitifs to structured dishes

If you are looking for a refined and versatile white, perfect with raw fish and crustaceans, Parallelo 41 represents the cultural bridge between Sardinia and Catalonia in a glass.

Main characteristics:

GRAPE VARIETIES: Torbato and Sauvignon
ALCOHOL CONTENT: 13%
ORIGIN: Estate vineyards on sandy and calcareous soils, Alghero
Color: Deep straw yellow with pale gold reflections
Aroma: Intense: honey, acacia flowers, citrus, tropical fruit, vanilla notes from the wood
Taste: Good freshness and savoriness, balanced and very persistent

Serving suggestions:

Parallelo 41 is extremely versatile: excellent as an aperitif, it is enhanced with raw fish and crustaceans, seafood appetizers, and structured fish-based first and second courses.