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GRAPES Carignano
ALCOHOL CONTENT 14.5%
ORIGIN
Vineyards located in the lower Sulcis.
PROCESSING
After being manually harvested, the grapes ferment and macerate for approximately 12-14 days in stainless steel at a controlled temperature; the wine is then refined in first and second passage French oak barrels for a period of between 10 and 12 months.
CHARACTERISTICS
Color: Deep, dark ruby red.
Aroma: Intriguing and expressive, with intense aromas of wild berries, myrtle, leather and tobacco.
Taste: Full-bodied sip of rare softness. Closes on long fruity and spicy finishes.
COMBINATIONS
Rocca Rubia is an important red wine, excellent to accompany red meats, game and mature cheeses.
AWARDS AND RECOGNITIONS
Five Bunches - Bibenda 2023 The Best Wines of Italy
Drink - 4 bunches
James Suckling - 94/100
Veronelli - 3 red stars
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