Pardulas Corronca
Gastronomy · 250 g

Pardulas Corronca

Pardulas from Biscottificio Corronca, a traditional Sardinian sweet made with ricotta and saffron.

Net weight 250 gAllergens May contain traces of nuts.
Style
€5,80 €7,30you save €1,50

Order by 11:00: shipped today, delivered in 1–3 working days.
The wine to pair with it
Net weight250 g
Ingredientsricotta (sheep's and goat's milk whey), sugar, soft wheat flour type "00", eggs and/or egg products, water, durum wheat semolina, lard, preservatives (sorbic acid E200), flavourings, vanillin, saffron.
AllergensMay contain traces of nuts.
OriginSan Sperate, Sardinia (Biscottificio Corronca)
StorageStore in a dry place, away from heat sources. Shelf life and freshness: 20 days.
ProducerBiscottificio Corronca

Per 100 g
Energy, 1250 kJ / 299 kcal
Fat, 11 g
- of which saturates, 6.4 g
Carbohydrate, 41 g
- of which sugars, 24 g
Protein, 9 g
Salt, 0.35 g

Free shipping within Italy on orders over 75 €, delivered in 1–3 working days. Packaging designed for wine.

You have 14 days to withdraw from your purchase. If a bottle arrives damaged, write to us and we'll replace it.
Pardulas Corronca
€5,80€7,30

How to use it

1End of meal

The ricotta filling is perfect to savour at the end of a meal.