Taste profile
How it feels on the palateFull
Body
Dry
Sweetness
Medium
Tannin
Medium
Acidity
14,5%
Alcohol
16–18 °CTemperature
Large glassGlass
30 minDecanting
within 2 yearsAgeing potential
Awards and accolades
Tre BicchieriGambero Rosso2023
Best Red in Southern ItalyGuida BereBene Gambero Rosso2022
95DoctorWine Guida Essenziale
945StarWines Vinitaly2022
Regional Oscar for value for moneyGuida BereBene Gambero Rosso2018
Regional Oscar for value for moneyGuida BereBene Gambero Rosso2022
Gold medalCittà del Vino2021
Gold medalConcorso Enologico Nazionale B'NU
Special Award Mandrolisai d'AutoreWine and Sardinia
WineryDiscover the winery
Cantina Fradiles, Atzara (NU)
Vineyards in Atzara, in the heart of the Mandrolisai, at around 550 metres on granite soils, trained as alberello bush vines and on trellises, some over fifty years old. Produces Mandrolisai DOC from Bovale, Cannonau and Monica, a single-varietal Bovale and a white from Nuragus and Moscato; the reds are aged in oak casks, tonneaux and barriques.
550 m a.s.l.vineyard altitude
Barbagia and Mandrolisaizona
7products on Sardegnavini





