The name Spèra derives from the Gallura dialect and means ray, beam of light.
GRAPE VARIETY Vermentino
ALCOHOLIC CONTENT 13.5%
ORIGIN
Vineyards owned by the Cantina in Gallura, trained using Guyot and spurred cordon methods on sandy soils resulting from granite weathering.
PROCESSING
Once harvested, the grapes undergo soft pressing. The must ferments in stainless steel tanks at a controlled temperature of 12-13 °C. Maturation sur lies. It can be consumed up to 3 years after the harvest.
CHARACTERISTICS
Color: Straw yellow with greenish reflections
Perfume: Fine and intense, delicate fruity notes of citrus fruits and Mediterranean scrub.
Taste: Dry, savory and fresh, good balance and persistence
COMBINATIONS
Excellent served as an aperitif. It is at its best as an accompaniment to a tagliolini with seafood or fish-based dishes in general. Drink now and until 2025.
AWARDS AND RECOGNITIONS
XX° International Wine City Competition 2022 - 88/100
Wine Spectator - 90 points
Gold - The Italian Wine Competition of Civiltà del Bere 2021
Gilbert & Gaillard 2020 - Gold
Mundus Vini Spring Tasting 2020 - Gold
Winescritic.com - 93 points
James Suckling - 92 points