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GRAPE VARIETY Bovale
ALCOHOLIC CONTENT 14.5%
ORIGIN
Vineyards located right near the cellar, trained in counter-espalier with spurred cordon and Guyot pruning, on calcareous soils, rich in clay.
PROCESSING
The harvested grapes are subjected to destemming and crushing, followed by fermentation in steel at a controlled temperature of 22°C and maceration for 5 days, with soft pressing. Refines in steel for 6 months.
CHARACTERISTICS
Colour: bright, clear ruby red.
Nose: beautiful intensity, memories of wild cherries and blackberries, which then leave room for notes of Mediterranean scrub.
Taste: great freshness, sip characterized by intriguing iodine notes.
COMBINATIONS
Excellent as an aperitif with a plate of typical cured meats, to try with the typical 'cordula' stewed with olives. It pairs perfectly with red meat dishes but also with important first courses.
AWARDS AND RECOGNITIONS
5StarWines the Book 2023 Vinitaly - 93/100
BereBene Quality Price Award 2021 Gambero Rosso
WOW! The Italian Wine Competition of Civiltà del Bere 2021- Bronze
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