Akènta SUB Spumante Extra Dry 2023

Akènta SUB Extra Dry Sparkling Wine

The only Sardinian sparkling wine aged underwater: every bottle is a unique work of art

If you are looking for a unique experience and want a sparkling wine that is much more than just a wine, Akènta SUB Extra Dry is the perfect choice for you.

This sparkling wine is aged at a depth of 40 meters in the crystal-clear waters of the Isola Piana Marine Protected Area, opposite the Porto Conte Natural Park in Alghero. A truly one-of-a-kind product that will captivate you not only with its aromas of white flowers and marine notes, but also with its bottle decorated by natural encrustations created by marine organisms.

This sparkling wine is for you if:

• You are looking for unique and innovative wine experiences
• You love exclusive, limited-edition products
• You appreciate the perfect combination of nature and tradition
• You like to amaze others with truly special and unique gifts

Akènta SUB is celebrated for its unique characteristics:

• Underwater aging at a depth of 40 meters
• Each bottle is naturally decorated by marine organisms
• Grapes aged in the waters of the Porto Conte Natural Park
• Limited and numbered production for maximum exclusivity

If you are looking for a sparkling wine for memorable occasions or a gift that will leave everyone speechless, Akènta SUB Extra Dry will not disappoint.

Main characteristics:

GRAPE VARIETY: 100% Vermentino
ABV: 12.5%
ORIGIN: Porto Conte Natural Park, Alghero - with the influence of the sea breeze
AGING: 6 months sur lie + underwater aging at a depth of 40 meters
COLOR: Bright pale straw with greenish reflections, fine and persistent perlage
AROMA: Intense bouquet of white and yellow flowers with fruitiness and light notes of bread crust
PALATE: Full-bodied, fresh, and smooth, with a pleasant marine salinity
Serving suggestions:

Serving suggestions:

Akènta SUB Extra Dry is perfect for an exclusive aperitif and ideal with refined dishes featuring fish, seafood, and shellfish. Its marine salinity makes it sublime with raw sea bass, oysters, and tuna tartare. Serve at 6–8°C to enhance its freshness and perlage.

The Unique Experience:

Akènta SUB Extra Dry is not just a sparkling wine; it is a piece of the sea brought to your table. Aging in the waters of the Alghero Marine Protected Area transforms every bottle into a natural work of art, decorated by marine encrustations that make it unique and one of a kind.