Matafalua Fennel Liqueur

The unmistakable aroma of wild Sardinia in a dry, herbaceous and deeply aromatic liqueur.

If you're looking for a sensory experience that transports you directly to the scented paths of the Mediterranean scrub, Matafalua is the wine for you.

Its name, which in Sardinian means wild fennel , immediately reveals the soul of this liqueur obtained from the infusion of select seeds and leaves. Despite its strong alcoholic personality, Matafalua amazes with the elegance with which the herbaceous notes take over, offering a dry , smooth sip with extraordinary persistence .

This liqueur is right for you if:

• You love botanical liqueurs with a dry, bold profile.

• You are looking for an authentic digestive that is far from excessively sweet.

• You enjoy discovering the most characteristic and wild variations of Sardinian tradition.

This Matafalua label is among the most appreciated by connoisseurs for its characteristics:

• Double infusion: the combined use of seeds and leaves guarantees superior aromatic complexity.

• Intense sensory profile: a masterful balance that masks the alcohol content with the freshness of the herbs.

• Pure craftsmanship: a liqueur that preserves the balsamic aromas and digestive properties of the wild plant.

If you're looking for a versatile liqueur that can stand out both as an original aperitif and as the perfect after-dinner drink, Matafalua will never cease to amaze you.

Main features:

• INGREDIENTS: Wild fennel seeds and leaves ( Matafalua )

• ALCOHOL CONTENT: 40% vol.

• FORMAT: 50 cl

• Color: Clear amber green with golden reflections

• Aroma: Exuberant and balsamic, with fresh herbaceous notes that recall the Sardinian countryside

• Taste: Dry, intense and well-structured, with an enveloping softness that balances the alcoholic strength

Serving suggestions: Matafalua is extraordinary when served chilled . It's ideal as an alternative aperitif to tease the palate, or as a digestif after coffee. For a truly Sardinian experience, pair it with traditional dry sweets like papassini or pardulas .