Cala Granis Carignano Isola dei Nuraghi IGT 2022
Steel
NB The product label shown in the photo may vary. All detailed information on the wine is provided in the product sheet.
Cala Granis Carignano Isola dei Nuraghi IGT 2022
Steel
NB The product label shown in the photo may vary. All detailed information on the wine is provided in the product sheet.
All orders are shipped from Sardinia and you will receive your package within 2-3 business days in Italy.
All orders placed before 11:00 a.m. Monday through Friday will be shipped the same day. Orders placed after 11:00 a.m. on Friday, or on Saturday and Sunday, will be shipped the following Monday.
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A Carignano from Gallura, a tribute to Calangianus and its granites
Born from the granite weathering soils of Calangianus, Cala Granis is a living tribute to the company's historical roots and a rare gem in Gallura.
This pure Carignano represents a courageous choice in an area generally known for other grape varieties, with grapes traditionally grown in southern Sardinia. Macerated at a low temperature for 15 days in natural fermentation with selected yeasts, the wine ages for 18 months in steel, developing complexity and balance.
In the glass, it offers a captivating red with intense aromas of strawberries, plums, and wild berries on a mineral background, with an enveloping palate where the sweetness of blueberry and raspberry blends with mulberry, myrtle, and balsamic notes of licorice and dried figs in surprising harmony.
Suitable for you if:
- You love Carignano with a rare character
- You are looking for versatile and easy-to-pair wines
- You want to discover the magic of Calangianus granites
Key features:
- Grape variety: 100% Carignano
- Origin: Granitic soils of Calangianus, Gallura, soil from granite weathering
- Aging: 18 months in steel
- Color: Luminous ruby red
- Aroma: Strawberries, plums, wild berries, mineral
- Taste: Blueberry, raspberry, mulberry, myrtle, balsamic notes, licorice, dried figs
Pairing suggestions:
Extraordinarily versatile, perfect with red meats, mixed grills, game dishes, aged cheeses. Also excellent with pasta with ragù, traditional Sardinian dishes, and mushroom-based preparations. A natural choice for convivial tables and moments of pleasure.
Serving temperature: 16-18°C
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