Grehos Colli del Limbara IGT 2019

A blend of 5 grape varieties from Gallura, 30 months in French barriques for a magical synergy

Produced by Tenute Gregu, Grehos Colli del Limbara IGT combines the harmony of five grape varieties: Cannonau, Muristellu, Carignano, Merlot and Syrah, cultivated on the granitic soils of Gallura in perfect synergy. Macerated for 12 days at a natural temperature of 24-28°C and fermented with selected yeasts in steel, they then age for 30 months in French oak barriques which impart complexity and an elegant structure.

In the glass, it offers a luminous red with an intense and fragrant bouquet, a warm and rich palate where black cherry, plum, and juniper intertwine seamlessly with fascinating saline notes reminiscent of sea breezes, culminating in a persistent and pleasant finish of great harmony.

Suitable for you if:

• You love grape blends with perfect balance
• You are looking for structured reds aged 30 months in barriques
• You appreciate the synergy between Sardinian and international grape varieties
• You want a complex wine for special occasions

Main characteristics:

• Grape varieties: Cannonau, Muristellu, Carignano, Merlot, Syrah
• Alcohol content: 15 %
• Origin: Granitic soils of Gallura, Calangianus
• Aging: 30 months in French oak barriques
• Colour: bright and deep red
• Aroma: Intense and fragrant, black cherry, plum, juniper, saline notes
• Taste: Warm, rich, harmonious balance, persistent finish

Pairing suggestions:

Grehos is excellent with grilled steak, aged meats, braised ossobuco. Perfect with structured game meats, noble cured meats and important aged cheeses. Also extraordinary with traditional Sardinian dishes such as potato culurgiones, stewed lamb and complex preparations. A versatile and elegant wine that elevates any refined culinary experience.

Serving temperature: 18°C