Selenu X Vermentino di Gallura DOCG Superiore

A Vermentino di Gallura Superiore DOCG from the oldest vines of Monte Limbara, harvested at dawn between granite and dew

If you are looking for a white wine of great structure and authenticity, Selenu is the Vermentino di Gallura Superiore DOCG that will captivate you with its complexity and elegance.

It comes from the oldest vines in the vineyards on the slopes of Monte Limbara, between 450 and 500 meters above sea level, in a privileged position that looks towards the island of Tavolara. The deep roots of the older vines give the wine greater complexity and an authentic expression of the Gallura granite terroir. The grapes are harvested between mid and late October at first light, still wet with night dew, to preserve their freshness and aromatic intensity.

After fermentation with selected yeasts, the wine remains in contact with the yeasts for 6 months with bâtonnage every 3 weeks, followed by 12 months of maturation in steel tanks before bottling.

In the glass, it has a bright straw yellow color with greenish reflections. On the nose, an intense and floral bouquet with hints of ripe fruit and an elegant balsamic note. On the palate, it is soft, long, and persistent, with good freshness, minerality, and elegant balance.

This wine is right for you if:

• You love Vermentino di Gallura with great structure and complexity
• You are looking for labels from mature vines with long lees aging
• You appreciate fresh and mineral whites from high-altitude granite terroir
• You want to discover Sardinia through a white wine with character

If you are looking for a deep and territorial Vermentino di Gallura, Selenu represents the most mature and complex soul of high-altitude Vermentino.

Key features:

GRAPE VARIETY: 100% Vermentino
DENOMINATION: Vermentino di Gallura Superiore DOCG
ORIGIN: Slopes of Monte Limbara, 450-500 m a.s.l, decomposed granite soil
COLOR: Bright straw yellow with greenish reflections
AROMA: Intense floral bouquet, ripe fruit, balsamic note
TASTE: Soft, fresh, mineral, long and persistent
SERVING TEMPERATURE: 10°C

Pairing suggestions:

Selenu is perfect with fish appetizers, shellfish, seafood pasta dishes, and noble fish main courses from Sardinian and Mediterranean tradition.