Ciù Russu IGT Bovale 2023
Regular price €13,00
Steel
NB The product label shown in the photo may vary. All detailed information on the wine is provided in the product sheet.
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A ungrafted and long-lived Bovale, an absolute rarity from the island of San Pietro
If you are looking for an authentic red wine, Ciù Russu is the Bovale that will amaze you with its extraordinary uniqueness.
Produced from ungrafted vines – an absolute rarity in Europe after phylloxera – on the sandy soils of the island of San Pietro in Sulcis, this wine originates from a grape variety locally called Muristellu. A very limited production of only 4000 bottles and an aging potential of up to 10 years from harvest make this Bovale a true collector's treasure. Elegant and complex aromas of ripe red fruit and spices with a soft, warm, and persistent taste, featuring present but elegant tannins.
This wine is suitable for you if:
- You appreciate rare wines from ungrafted vines
- You are looking for long-lived reds with great potential
- You love limited and collectible productions
- You want to discover the treasures of the island of San Pietro
This Ciù Russu IGT Bovale label is appreciated for its unique characteristics:
- Ungrafted vines, an absolute post-phylloxera rarity
- Sandy soils of the island of San Pietro
- Limited production of only 4000 bottles
- Exceptional longevity of up to 10 years from harvest
If you are looking for a rare and highly characterful Bovale, perfect with red meats and aged cheeses, Ciù Russu is a treasure to discover and cherish.
Main characteristics:
GRAPE VARIETY: 100% Bovale (Muristellu)
ALCOHOL CONTENT: 14.5%
ORIGIN: Ungrafted vineyards on sandy soils, Island of San Pietro - Sulcis
Color: Ruby red with garnet reflections
Aroma: Elegant and complex notes of ripe red fruit and spices
Taste: Soft, warm, well-structured, and persistent with present but elegant tannins
Limited production: 4000 bottles
Serving suggestions:
Ciù Russu is perfect with hearty pasta dishes, red meats, cured meats, and aged cheeses. A wine that can be enjoyed immediately or cellared for up to 10 years from harvest.
Awards and Recognitions:
- Vinibuoni d'Italia 2014 Touring Club - 3 stars (2011 vintage)
- Gambero Rosso 2014 - 2 Bicchieri (2011 vintage)
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