Is Arutas Spumante Brut Vermentino DOC

A pure Vermentino sparkling wine, with fine perlage from the Sinis, just one hundred metres from the sea

If you are looking for a sparkling wine with a maritime character, Is Arutas is the Brut made from Vermentino that will win you over with its coastal salinity.

The name evokes the beautiful quartz beach of the Sinis, where the vineyards grow just one hundred metres above sea level on clay soils swept by sea breezes.

Sparkling with the Charmat method after one month of ageing on the lees, this pure Vermentino Brut offers a straw-yellow colour with green highlights, fine and persistent perlage, and fruity and floral aromas typical of the grape variety, enhanced by the bubbles, with a fresh and lively taste and a fine salinity dictated by its proximity to the sea.

This wine is for you if:

• You are looking for regional sparkling wines made from indigenous grape varieties
• You appreciate fresh and saline bubbles
• You love Vermentino as a sparkling wine
• You want to discover the maritime salinity of the Sinis

This Is Arutas Spumante Brut Vermentino is appreciated for its distinctive characteristics:

• Pure Vermentino sparkling wine (a distinctive expression of the area)
• Vineyards one hundred metres from the sea that impart a unique salinity
• Fine and persistent perlage of great elegance
• The Sinis region, one of the most evocative in Sardinia

If you are looking for an original and saline Sardinian sparkling wine, perfect as an aperitif and with seafood, Is Arutas captures the maritime essence of Vermentino in sparkling form.

Main characteristics:

GRAPE VARIETY: 100% Vermentino
ABV: 12%
METHOD: Charmat (Martinotti)
TYPE: Brut sparkling wine
ORIGIN: Vineyards 100m above sea level on clay soils, Sinis (OR)
Colour: Straw yellow with green highlights
Aroma: Fruity and floral with typical Vermentino notes, enhanced by fine and persistent perlage
Taste: Fresh and lively with a fine salinity given by its proximity to the sea

Pairing suggestions:

Is Arutas Spumante Brut is ideal as a refined aperitif and pairs perfectly with antipasti and seafood. Excellent with raw fish and traditional Sardinian seafood dishes.