Taste profile
How it feels on the palateMedium-full
Body
Dry
Sweetness
Low
Tannin
Medium-high
Acidity
13%
Alcohol
8–10 °CTemperature
Tulip glassGlass
Not neededDecanting
within 2 yearsAgeing potential
Awards and accolades
Best Rosé Wine in ItalyGuida Veronelli
Gold MedalConcorso Mondiale di Bruxelles
Silver medalConcorso Mondiale di Bruxelles
Best value for moneyGuida Berebene Gambero Rosso
96Guida Vinodabere
Silver MedalAustrian Wine Challenge
WineryDiscover the winery
Cantine di Dolianova, Dolianova (SU)
Vineyards around the winery in Dolianova, in the Parteolla, on hillside calcareous clay soils of Miocene origin, some belonging to member growers. Produces Cannonau, Monica, Nuragus, Vermentino, Nasco and Moscato, plus Charmat-method and traditional-method (Metodo Classico) sparkling wines; malolactic fermentation in glass-lined concrete and, for the more structured reds, in barrique.
Campidano and Parteollazona
19products on Sardegnavini





