Barriu Island of the Nuraghi 2019

The red for special occasions. When the moment calls for something special.

Cabernet Sauvignon and Syrah meet the native grapes of the Juannisolu vineyards in Arzachena, creating a red that combines international structure with the unmistakable character of Sardinia. Barriu is not a wine to open casually: it is a wine to choose carefully, for evenings worth remembering.

On the nose, it is enveloping and generous: ripe red fruits, jams, spicy notes of Mediterranean scrub. On the palate, it is elegant, full-bodied, soft, with a persistence that lingers long after each sip.

This wine is for you if:

• You are looking for a significant red for important occasions
• You love blends that combine international character with a Sardinian soul
• You want an award-winning label to bring to the table with pride

Why Barriu is different:

Three weeks of maceration to extract the best from the grapes in a balanced way, followed by at least 12 months in small French oak barrels. A generous aging process that builds depth and softness without sacrificing elegance. The final rest in the bottle completes a journey designed to last.

International awards:

• 91/100 Red Award — The WineHunter Award
• Red Award — Wine Hunter, Merano Wine Festival 2022
• 90/100 — 5StarWines the Book 2021

Key features:

• Grape varieties: Cabernet Sauvignon, Syrah, native grapes.
• Alcohol content: 14.5% vol.
• Origin: Juannisolu vineyards, Arzachena.
• Color: deep ruby red with slight garnet reflections.
• Aroma: ripe red fruits, jams, and spicy notes of Mediterranean scrub. 
• Taste: elegant, full-bodied, soft, and persistent.
• Aging: 3 weeks maceration, 12 months in small French oak barrels, rest in bottle.

Pairing suggestions: 

Flavorful and structured cheeses, substantial meat main courses, braised dishes, and grilled meats. A red that doesn't shy away from strong flavors and enhances them.