Taste profile
How it feels on the palateMedium
Body
Dry
Sweetness
Low
Tannin
Medium-high
Acidity
13,5%
Alcohol
10–12 °CTemperature
Tulip glassGlass
Not neededDecanting
Awards and accolades
The WineHunter AwardMerano Wine Festival
Gold MedalBerliner Wine Trophy
Silver medalMundus Vini
2 BicchieriGambero Rosso
WineryDiscover the winery
Cantine di Dolianova, Dolianova (SU)
Vineyards around the winery in Dolianova, in the Parteolla, on hillside calcareous clay soils of Miocene origin, some belonging to member growers. Produces Cannonau, Monica, Nuragus, Vermentino, Nasco and Moscato, plus Charmat-method and traditional-method (Metodo Classico) sparkling wines; malolactic fermentation in glass-lined concrete and, for the more structured reds, in barrique.
Campidano and Parteollazona
19products on Sardegnavini





