Terresinis Tirso Valley IGT 2025
Steel
NB The product label shown in the photo may vary. All detailed information on the wine is provided in the product sheet.
Terresinis Tirso Valley IGT 2025
Steel
NB The product label shown in the photo may vary. All detailed information on the wine is provided in the product sheet.
All orders are shipped from Sardinia and you will receive your package within 2-3 business days in Italy.
All orders placed before 11:00 a.m. Monday through Friday will be shipped the same day. Orders placed after 11:00 a.m. on Friday, or on Saturday and Sunday, will be shipped the following Monday.
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A Vernaccia-Vermentino blend from Sinis, 30% barrique aging and weekly batonnage
Produced in Sinis from vineyards on loamy-sandy alluvial soils, Terresinis Valle del Tirso IGT is born from a blend of Vernaccia and Vermentino, fermented for 20 days at low temperature with 30% in oak barriques and 70% in steel. Once blended, it refines for one month in steel with weekly batonnage, which imparts significant aromatic complexity and structure, continuing until bottling. Awarded 92/100 by 5StarWines at Vinitaly 2023, it presents a golden straw yellow color with floral notes and delicate white fruits, enriched by nuances of sweet spices from its brief barrique maturation, offering a subtle and savory palate of great elegance.
Suitable for you if:
- You love blends like Vernaccia-Vermentino
- You are looking for white wines aged in barriques
- You appreciate wine produced from the Sinis territory
Main characteristics:
- Grape varieties: Vernaccia 85% + Vermentino 15%
- Alcohol content: 13%
- Denomination: Valle del Tirso IGT
- Origin: Sinis, Oristano, loamy-sandy alluvial soils
- Aging: 1 month in steel with weekly batonnage
- Color: Straw yellow with golden reflections
- Aroma: Floral, white fruits, sweet spices from the barrique
Pairing suggestions:
Terresinis is perfect as an aperitif or to drink with refined seafood appetizers, tartares, carpaccios, and crudités. Extraordinary with seafood pasta dishes such as linguine with clams and mullet bottarga, spaghetti with seafood, and sea urchin risotto. Also ideal with fresh crustaceans and sophisticated traditional Oristano cuisine.
Awards: 5StarWines the Book 2023 Vinitaly - 92/100 | The WineHunter Award 2022 - Award
Serving temperature: 8-10°C
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