Audarya Monica of Sardinia 2024

An elegant and feminine expression of Sardinia's viticultural heritage

If you are a fan of indigenous red wines and are looking for a fresh, savory, and pleasantly soft wine, Audarya Monica di Sardegna DOC is the perfect label for you.

Its grapes are grown in the south of Sardinia, in the Serdiana area, nestled in nature where the Monica grape variety is cultivated, likely brought to the island by medieval monastic orders.

This wine is suitable for you if:

• You love red wines with a distinctive but not aggressive personality
• You seek balance between freshness and significant structure
• You like to discover indigenous grape varieties with history and tradition

This Audarya Monica di Sardegna DOC label will surprise even the most experienced sommeliers with its characteristics:

• Aging on fine lees enhances its personality and aromatic finesse
• Delicate character, pulpy sip, and fresh, pleasant aromas
• Recognized as "Vino Quotidiano" (Everyday Wine) in the Slow Wine Guide 2022

If you are looking for an original gift or simply seeking a wine different from the usual labels, Audarya Monica di Sardegna DOC will not disappoint.

Main characteristics:

• GRAPE VARIETY: Monica 100%
• ALCOHOL CONTENT: 14.5%
• ORIGIN: Serdiana, Parteolla area, South Sardinia
• Color: Ruby red with a violet rim
• Aroma: Intense with notes of small red fruits like cherries and currants, hints of cyclamen, and slight vegetal notes typical of the grape variety
• Taste: Fresh and pleasantly soft, savory, warm with delicate tannins, well-balanced

Serving suggestions:

Audarya Monica di Sardegna DOC is an excellent red wine as an aperitif, to accompany semi-aged cheeses and traditional cured meats. At the table, it pairs perfectly with rich first courses like tortellini in broth, and delicate main courses based on white meats such as roasted seasoned chicken. Ideal with the traditional maialetto allo spiedo, spit-roasted suckling pig flavored with myrtle leaves.

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