Taste profile
How it feels on the palateMedium-full
Body
Dry
Sweetness
Medium
Tannin
Medium
Acidity
14,5%
Alcohol
16–18 °CTemperature
Large glassGlass
15 minDecanting
Awards and accolades
Gold medalGrenaches du Monde
95Vino da Bere2023
Gold MedalAWC Vienna2022
925StarWines Vinitaly2023
925StarWines Vinitaly2027
WineryDiscover the winery
Cantine di Dolianova, Dolianova (SU)
Vineyards around the winery in Dolianova, in the Parteolla, on hillside calcareous clay soils of Miocene origin, some belonging to member growers. Produces Cannonau, Monica, Nuragus, Vermentino, Nasco and Moscato, plus Charmat-method and traditional-method (Metodo Classico) sparkling wines; malolactic fermentation in glass-lined concrete and, for the more structured reds, in barrique.
Campidano and Parteollazona
19products on Sardegnavini





