Taste profile
How it feels on the palateFull
Body
Dry
Sweetness
Medium-low
Tannin
Medium
Acidity
15,5%
Alcohol
16–18 °CTemperature
Large glassGlass
30 minDecanting
5–7 yearsAgeing potential
Awards and accolades
95VinodaBere Guide
91James Suckling
WineryDiscover the winery
Vini Jankara, Mamoiada (NU)
Vineyards in Mamoiada between 700 and 755 metres on granite soils, for Cannonau di Sardegna and an IGT red from 85-year-old vines, and on the granite hills of Sant'Antonio di Gallura. Also produces Vermentino di Gallura Superiore DOCG; the reds are aged for 12 months in French oak.
700–755 m a.s.l.vineyard altitude
Barbagia and Mandrolisaizona
5products on Sardegnavini




